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Conservation Status

Critically Endangered (CR) 1 Data Deficient (DD) 54 Least Concern (LC) 10 Near Threatened (NT) 2 Not Evaluated (NE) 2 Vulnerable (VU) 2

Habitat

Abyssal Zone 1 Acidic water bodies 1 Agricultural Areas 1 Alkaline Wetland 1 Alpine 2 Alpine Meadow 1 Alpine Meadows 2 Antarctic Waters 1 Aquatic Films 1 Arctic tundra 1

Growth Habit

Arthropod 1 Arthropod (Millipede) 3 Fern 2 Filamentous Alga 1 Filamentous Algae 1 Herb 1 Microscopic organism 1 Moss 11 Unicellular Alga 1 Unicellular algae 1 Woody vine or scrambling shrub 1

Edibility

Edible Edible and widely consumed Edible with Caution Inedible Not Applicable Not Applicable (Marine Animal) Not Applicable (Microscopic Fungus) Not Applicable (Microscopic organism) Not edible Not Fungus) Poisonous Unknown

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Fungi

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41 Species Found

Baker’s Yeast

Not Evaluated (NE)

Baker’s Yeast

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